Shrimp, Tortellini & Spinach

This is one of my new favorites. It is actually pretty healthy for you. If you liked the very first recipe I posted, Garlic Chicken Proscuitto Pasta, you will definately love this one!

I found this recipe on the Kraft Food website under Healthy Living. Sorry for the stock photo, I am having trouble with my camera.

What You Need:

1 pkg. (9oz) refrigerated cheese tortellini

1/4 cup Kraft Roasted Red Pepper Italian w/ Parmesan Dressing

2 cloves garlic minced

1 can (14 1/2 oz) no salt added diced tomatoes, undrained

1 lb. medium shrimp

1 bag (6oz) baby spinach

1/4 cup chopped basil

2 Tbsp. Kraft Grated Parmesan Cheese

Make It!

• Cook tortellini in large saucepan as directed on package
• Drain in colander; set aside
• Heat dressing in same pan on medium-high heat.
• Add garlic; cook 1 minute
• Add tomatoes and shirmp; mix well and bring just to a boil.
• Stir in spinach; cover. Simmer 1 to 2 minutes until spinach is wilted, stir occasionally.
• Stir in tortellini and basil; simmer, uncovered, 3 to 4 minutes or until sauce is thickened, stirring occasionally
• Serve topped with cheese and a side of bread.