I thought that I would post two recipes today since I have not posted in a while. This recipe came from my friend, Lisa over at Lisa Writes. Boy, does she know how to use a CrockPot. Try this recipe out when you know that you won't have much time. It has a great Cumin flavor.
Take:
Four chicken breasts or whatever chicken pieces you have or want to use
2 cups chicken broth
1 can Ro Tel
Chopped Onion
1 tsp minced garlic
Salt
Pepper
Cumin
Put above ingredients in Crock Pot and cook on low for 6 hours or until chicken is done. Shred chicken (remove bones) if neccessary and return to Crock Pot.
Mix together:
Put above ingredients in Crock Pot and cook on low for 6 hours or until chicken is done. Shred chicken (remove bones) if neccessary and return to Crock Pot.
Mix together:
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
2 more cups of chicken broth
Add to Crock Pot and turn to high. When soup is hot, add four tortillas cut in thin strips. Heat thoroughly (10 to 15 minutes). Serve with grated cheese and sour cream.
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