Creamy Slow Cooker Chicken!

Don't let the picture fool you. It in no way can do this chicken dish justice. Believe me it is unbelievable and easy. I wish I could take credit but I can't. My friend Lisa over at Lisa Writes gave me this recipe. Try it. Set your crockpot timer and come home to a great meal that your whole family will eat.

Ingredients:

Chicken - I use four to 6 med. boneless skinless chicken breasts

8 oz fresh mushrooms

1 package cream cheese

1 can Cream of Mushroom soup

1 envelope Italian dressing mix

1/2 cup chicken broth

Biscuits

Directions:

• Place your chicken in the bottom of your crockpot.
• Place fresh mushrooms over the top of the chicken.
• Heat on stovetop until melted: cream cheese, soup, Italian dressing mix, and broth.
• Pour over chicken and mushrooms and cook for 4 hours on low.
• After the chicken is cooked through, I take a wooden spatula and shred my chicken. It is so tender it will fall apart with just the force of the spatula.
• Serve over biscuits and with a side salad or veggie.

FYI - For a heatlhier meal, I have made this with reduced fat cream cheese and 98% fat free cream of mushroom soup and it still turns out great. It is so rich you can't even tell some of the ingredients are low in fat.