Tuesday, February 17, 2009

Chicken Breasts Stuffed with Prosciutto and Mozzarella Cheese over Rustic Pasta


Welcome Guest "Chef" Justin Quarles!

Chicken Breasts Stuffed with Prosciutto and Mozzarella Cheese over Rustic Pasta

Ingredients:
Chicken breasts
Prosciutto
Mozzarella cheese
Parmesan cheese
Oil
McCormick Roasted garlic and herb seasoning
Pasta sauce
Toothpicks
Pasta

Directions:

  • Take chicken breasts and cut the breast like a filet
  • Next place prosciutto and mozzarella cheese inside


  • Fold over breast and secure with toothpicks



  • Add about a tablespoon or tablespoon and a half of oil to skillet and pan sear the chicken
  • Add McCormick Roasted garlic and herb seasoning while searing
  • Set oven to 350 degrees and Cook for 30 minutes
  • Cook pasta as indicated on package (Rustic pasta was bought at Fresh Market, you can use whatever you like)
  • Add your pasta sauce and parmesan cheese and viola!
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3 comments:

  1. Amy T WilliamsFebruary 17, 2009 at 10:48 AM

    I can't wait to try this one! Thanks for guest blogging!

    ReplyDelete
  2. AnonymousFebruary 17, 2009 at 4:48 PM

    Thanks for the prep pictures. That helps a lot.
    Amy - I love your blog and I am definitely going to try some of these recipes. Thank you for helping this novice chef.

    ReplyDelete
  3. AnonymousFebruary 17, 2009 at 4:54 PM

    Your welcome Amy, anytime!

    ReplyDelete

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