Fire Up the Grill!

One of my favorite times of the year is Summer. Although I am not a fan of the heat, I love being able to grill chicken and eat fresh vegetables from the garden. I thought that I would share one of my favorite meals that I love to eat when it is warm enough to grill.

Grilled Chicken and Mushrooms

Ingredients:

Chicken

Fresh Mushrooms

Italian Dressing

Dales steak seasoning

Directions:

• Marinate chicken in 2 parts Italian Dressing and 1 part Dales for at least one hour in the refrigerator.
• Thirty minutes before you cook your chicken, take your chicken out of the refrigerator and let it come to room temperature.
• Cook the chicken on the grill but save 1/2 cup of the marinade from the chicken.
• While the chicken is cooking on the grill, in a skillet on the stove, add sliced fresh mushrooms and the 1/2 cup marinade.
• Cook until mushrooms are tender and marinade is cooked down.
• Pour the mushrooms and juice over the chicken.
• Serve with a salad and fresh corn on the cob and YUMMY!